All rides should involve coffee. Before, after, during—doesn’t matter. Coffee just needs to be somewhere on the agenda of any civilized bike ride. It’s part of the Code of the Semi-serious Cyclist.
And in winter, this rule can be extended: All cold-weather rides should also include sustenance, some fortifying foodstuff, whether it be a hearty snack or a full-on hot meal. Winter rides call for something substantial to stoke the engine and boost the blood sugar before heading out to face the chilly wind. I’m talking about winter fuel--steel-cut oatmeal or Irish stew or cheese fondue—the kind of cockle-warming fare worthy of a wintry effort.
To that end, I’m introducing an occasional series on some of the Dusty Musette’s favorite winter pit stops, places worthy of a refuelling stop on winter bike rides. And to kick this off, I’ll start with Little Brick Café and General Store, the latest piece in local coffee guru Nate Box’s suite of hip Edmonton cafes.